Quick Recipe: How to make a Vegan Meal

Here is a quick recipe for a healthy and scrumptious Vegan Chickpea Salad.

Ingredients:

• 1 can of chickpeas, drained and rinsed

• 1/4 cup chopped red onion

• 1/4 cup chopped celery

• 1/4 cup chopped fresh parsley

• 1 tablespoon lemon juice

• 2 tablespoons olive oil

• Salt and pepper to taste

Preparing your salad

Instructions to whip up a quick vegan meal:

1. In a medium bowl, combine the chickpeas, red onion, celery, and parsley.

2. In a small bowl, whisk together the lemon juice, olive oil, salt, and pepper.

3. Pour the dressing over the chickpea mixture and toss to combine.

4. Serve chilled and enjoy!

Your colorful plate of delight

This vegan chickpea salad is a great lunch or light dinner option that's packed with protein and flavor. You can also customize it with your favorite vegetables or herbs. For a quick vegan meal, nothing can be easier to make.