My growth as a cook: How to Make Vegan Pasta

Pasta is a delicious and easy-to-make dish that can be enjoyed by vegans too. With a few tweaks to traditional recipes, you can create a delicious vegan pasta that is both healthy and satisfying.

Here is a recipe for vegan pasta that is sure to please:

Ingredients:

• 1 pound of your preferred pasta (such as linguine or penne)

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• 1 onion, chopped

• 1 red bell pepper, chopped

• 1 zucchini, chopped

• 1 can of diced tomatoes

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• Salt and pepper, to taste

• Fresh basil, for garnish

Instructions:

1. Cook the pasta according to package directions. Drain and set aside.

2. In a large skillet over medium heat, heat the olive oil. Add the garlic and onion and sauté until fragrant.

3. Add the red bell pepper and zucchini and sauté until they are tender.

4. Add the can of diced tomatoes, oregano, basil, salt, and pepper. Stir to combine.

5. Reduce heat to low and let the sauce simmer for 10-15 minutes, stirring occasionally.

6. Add the cooked pasta to the skillet and toss to coat with the sauce.

7. Serve hot, garnished with fresh basil.

This vegan pasta recipe is a great way to enjoy a classic Italian dish without any animal products. The combination of fresh vegetables and savory herbs creates a flavorful sauce that pairs perfectly with any type of pasta. It is also a great way to incorporate more vegetables into your diet. You can customize this recipe by adding your favorite veggies or using a different type of pasta.

Give this vegan pasta recipe a try and enjoy a delicious, healthy meal!